| HAMACHI (yellow
tail) |
$5.00 |
HOKIGAI (surf clam) |
$4.00 |
MAGURO
(tuna) |
$5.00 |
| HOTATE (scallop) |
$4.50 |
SAKE (fresh salmon) |
$4.75 |
IKA (squid) |
$4.00 |
| EBI (cooked
shrimp) |
$3.00 |
KANI (imitation crab) |
$3.00 |
UNAGI (fresh water eel) |
$4.25 |
| UNI (sea
urchin) |
M/P |
HIRAME (flounder) |
$4.50 |
IKURA (salmon roe) |
$4.25 |
| TAI (tilapia) |
$3.25 |
MASAGO (smelt eggs) |
$4.25 |
SABA (mackerel) |
$3.75 |
| TOBIKO (flying
fish eggs) |
$4.25 |
TAKO (octopus) |
$4.00 |
TAMAGO (eggs omelet) |
$3.00 |
| AMAEBI (raw sweet
shrimp) |
M/P |
INARI (soy bean curd) |
$2.50 |
LOX (smoked salmon) |
$4.25 |
| ANAGO (sea
eel) |
$4.50 |
WHITE TUNA |
$4.25 |
|
|
CALIFORNIA ROLL
(crab, avocado, cucumber, masago) |
$5.50 |
TEKKA MAKI
(tuna roll) |
$4.50 |
VEGETABLE ROLL
(carrots, cucumber, spinach) |
$4.00 |
KAPPA MAKI
(cucumber roll) |
$3.00 |
SPICY TUNA ROLL
(tuna, green onion, chili sauce) |
$6.50 |
KAMPYO MAKI
(sweet pumpkin roll) |
$3.00 |
SPICY YELLOWTAIL ROLL
(yellowtail, green onion, chili sauce) |
$6.50 |
AVOCADO MAKI |
$3.00 |
BAGEL ROLL
(smoked salmon, green onion, cream cheese) |
$5.50 |
NEGI SAKE MAKI
(fresh salmon, green onion) |
$4.00 |
CRISPY ROLL
(smoked salmon, tempura chip, masago) |
$5.50 |
NEGI HAMA MAKI
(yellow tail, green onion) |
$5.00 |
SALMON SKIN ROLL
(salmon skin, mayonnaise, vegetables) |
$5.50 |
BOSTON ROLL
(fresh salmon, lettuce, green onion, mayonnaise) |
$7.00 |
EEL ROLL
(fresh eel, cucumber, masago, mayonnaise) |
$6.00 |
SAMURAI ROLL
(fresh water eel, cucumber, and cream cheese inside and topped with tuna) |
$10.00 |
SPIDER ROLL
(deep fried soft shell crab, masago, mayonnaise, and vegetables ) |
$10.00 |
UNAGI
ROYAL
(California roll topped with fresh water eel and avocado) |
$9.50 |
VOLCANO ROLL
(California roll topped with a
creamy, spicy sauce with masago then baked) |
$8.50 |
STONE MOUNTAIN ROLL
(fresh water eel and cream cheese inside and topped with avocado) |
$9.00 |
DRAGON ROLL
(deep fried shrimp and mayo inside then topped with fresh water eel and
avocado on the outside) |
$10.00 |
CHICAGO ROLL
(spicy tuna, tempura shrimp, and cucumbers inside and topped with a spicy
mayo sauce) |
$10.00 |
RED DRAGON ROLL
(deep fried shrimp and cream cheese inside and topped with tuna and
avocado on the outside) |
$10.00 |
JALAPENO
ROLL
(spicy tuna inside then topped with tuna, sliced jalapenos, assorted
masago, and spicy mayo sauce) |
$10.00 |
KING
NEPTUNE ROLL
(softshell crab, vegetables, and masago inside the roll then topped with
baked seafood dynamite: spicy mayo sauce with chopped shrimp, octopus, and
shredded crabmeat) |
$13.00 |
RAINBOW ROLL
(California roll topped with an assorted variety of fish and avocado) |
$10.00 |
SUSHI MIO # 1 ROLL
(cooked shrimp, tempura chips,
cream cheese inside and topped with smoked salmon and eel sauce) |
$8.00 |
SHRIMP TEMPURA ROLL
(deep fried shrimp, vegetables, masago, mayonnaise) |
$7.00 |
DELUXE
CALIFORNIA ROLL
(crab, mayo, avocado, and cucumbers inside then topped with cooked shrimp
and lemon) |
$8.50 |
ROCK & ROLL
(crab, scallop, mayo inside and layered with shrimp and avocado on top
with eel sauce) |
$9.50 |
SUSHI MIO # 2 ROLL
(yellow tail, green onion, ginger roll deep fried
and drizzled with
ponzu sauce) |
$8.00 |
* Serving size depends on the size of the roll *
|
