Sushi Mio - Lunch
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SUSHI
(chef's choice of 5 pcs. nigiri) |
$8.00 |
TAKO POKI
(Octopus prepared Hawaiian style with chili powder, sesame oil,
masago, and cucumber) |
$8.00 |
SASHIMI
(chef's choice of 9 pcs.) |
$10.00 |
SPICY TUNA TARTARE
(chef's specialty of diced tuna mixed with a special chili oil on top of rice then garnished with a variety of masago) |
$10.00 |
SPICY MAGURO TOFU
(deep fried tuna topped with a spicy tuna and shredded nori) |
$8.00 |
SEAFOOD DYNAMITE
(crabmeat, chopped shrimp and octopus mixed with spicy mayo sauce then baked) |
$6.00 |
TUNA POKI
(tuna prepared Hawaiian style with chili powder, sesame oil, and masago) |
$9.00 |
SALMON POKI
(diced salmon prepared Hawaiian style with chili powder, sesame oil, masago, and avocado chunks) |
$9.00 |
TUNA TARTARE
(diced tuna mixed with sesame oil, soy sauce, and sesame seeds) |
$7.00 |
IKURA
OROSHI
(salmon roe on top of grated daikon radish) |
$7.00 |
MAGURO TATAKI
(seared tuna thinly sliced on a bed of daikon radish with ponzu sauce) |
$10.00 |
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OSHINKO MORIWASE
(Japanese pickles) |
$3.00 |
SOFTSHELL CRAB
(Softshell crab breaded in panko bread crumbs and deep fried then served with ponzu sauce) |
$7.00 |
SPRING ROLLS
(vegetables wrapped in wonton skins and deep fried) |
$5.00 |
SHUMAI
(Deep fried shrimp dumplings with a spicy dipping sauce) |
$5.00 |
GYOZA
(Beef dumplings with a spicy dipping sauce) |
$5.00 |
NEGIMA-YAKI
(Green onion wrapped with slice beef with teriyaki sauce) |
$6.00 |
YAKITORI
(Skewers of chicken and vegetables with teriyaki sauce) |
$5.00 |
AGEDASHI TOFU
(Lightly breaded and deep fried tofu in tempura sauce with bonito tuna flakes) |
$4.00 |
SHRIMP TEMPURA
(3 pc. shrimp and 4 pc. vegetables prepared tempura style) |
$7.00 |
VEGETABLE TEMPURA
(Sweet potato, zucchini, onion prepared tempura style) |
$5.00 |
GOMAAE
(Steamed spinach with soybean paste and sesame oil) |
$3.00 |
OHITASHI
(Steamed spinach in tempura sauce) |
$3.00 |
EDAMAME
(Basket of steamed bean strips) |
$4.00 |
CALAMARI
(Deep fried calamari with ponzu sauce) |
$5.00 |
BABY OCTOPUS
(Baby octopus in a savory sauce) |
$4.00 |
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MISO SOUP
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$2.00 |
WAKAME
(seaweed salad) |
$4.00 |
HOUSE SALAD
(green salad with house ginger dressing) |
$2.00 |
CUCUMBER SALAD
(thinly sliced cucumbers with crab meat in ponzu sauce) |
$4.00 |
SUNOMO
(thinly sliced cucumbers and shrimp in a citrus vinegarette) |
$5.00 |
TAKOSU
(thinly sliced cucmbers with octopus in ponzu sauce) |
$5.00 |
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ICE CREAM
(green tea, vanilla, ginger, and red bean)
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$2.00
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